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Bio Wunderbrød, 600g glutenfrei
$14.98
Entdecke das Bio Wunderbrød von Bauckhof, eine Backmischung, die auf glutenfreien Hafervollkornflocken basiert und traditionell hergestellt wird. Diese spezielle Mischung ist eine hervorragende Wahl für alle, die auf Gluten verzichten möchten oder müssen, ohne dabei auf den vollen Genuss von frischem Brot zu verzichten.
Das Wunderbrød wird durch eine reichhaltige Auswahl an Kürbiskernen, Sonnenblumenkernen, Leinsaat und Chiasamen verfeinert. Diese Zutaten verleihen dem Brot nicht nur einen knackigen Biss, sondern auch eine zusätzliche Portion Nährstoffe, die es zu einer gesunden Option für jede Mahlzeit machen.
Die Backmischung von Bauckhof ist einfach zu verwenden und erfordert nur minimale Vorbereitung. Genieße das Erlebnis, frisches Brot zu backen, ohne die Notwendigkeit, Zutaten selbst zu mischen – ideal für schnelle und stressfreie Backsessions zu Hause.
Bauckhof Mühle steht für Qualität und Tradition. Jede Backmischung wird nach überlieferten Rezepten hergestellt, angepasst an die heutigen ernährungsbedingten Anforderungen. Dieses Brot ist nicht nur glutenfrei, sondern auch reich an Ballaststoffen und pflanzlichen Proteinen, was es zu einer ausgezeichneten Wahl für eine bewusste Ernährungsweise macht. Erlebe mit dem Bauckhof Bio Wunderbrød, wie einfach und lecker glutenfreies Backen sein kann!
HAFERvollkornflocken* glutenfrei, Kürbiskerne*, Sonnenblumenkerne*, geschrotete Leinsaat*, SESAM*, Leinsaat*, Chiasamen 3% (Salvia hispanica)*, Hirsevollkornflocken*, gemahlene Flohsamenschalen*, Salz*aus kontrolliert ökologischer Erzeugung
600 g
Langsame Grund-Zubereitung1. Den Packungsinhalt in eineSchüssel geben und mit 500 mlkaltem Wasser übergießen.2. Den Teig gründlich verrührenund für 3 Stunden oder überNacht im Kühlschrank quellenlassen.3. Den festen Teig in eine gutgefettete Kastenform (25 x 10 cm)geben.4. Mit einem angefeuchtetenTeigschaber in der Form verteilenund glatt streichen.5. Das Brot in den kalten Backofenstellen und ohne Vorheizenbei 200 ° C Ober- und Unterhitzefür ca. 80 Minuten backen.5. Gleich aus der Kastenformnehmen und vor dem Anschneidenauf einem Gitterrost gutauskühlen lassen.Schnelle ZubereitungWie oben aber mit 600 mlkochendem Wasser anrührenund 20 Minuten quellen lassen.Im vorgeheizten Backofen für 70Minuten bei 200 ° C Ober- undUnterhitze backen.Tipp: Vor dem Anschneiden gutabkühlen lassen. Alle Wunderbrødseignen sich gut zum Einfrieren.Lagerhinweis: Am Besten in luftdurchlässigenBehältnissen bzw.Papiertüten aufbewahren.
Diverse
Deutschland
Bauck GmbH, Duhenweitz 4, 29571 Rosche, Deutschland
DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)Die enthaltenen Zutaten stammen aus EU-/Nicht-EU-Landwirtschaft
Bitte kühl und trocken lagern.
Laut Rezeptur enthalten: HAFER, SESAM, Kann in Spuren enthalten sein: LUPINE, SCHALENFRÜCHTE, SENF, SOJA
Das Mindesthaltbarkeitsdatum des aktuellen Lagerbestands ist 22.03.2025 oder länger
BAU-WUBR
4015637826417
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Email: cs@everymarket.com
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